You can skip this if you don’t want to do it and just use coconut oilĢ. By cooking the coconut cream until the oil separates will really add that extra aroma to the dish. PRO TIPS TO MAKE AUTHENTIC THAI RED CURRYġ. Stir in the basil leaves, turn off the heat and stir to mixĨ. If you use meatless protein like tofu, chickpeas, or tempeh, add them here and cook for another minuteħ. Add mushrooms and bamboo shoots strips and cook for another 1 minuteĦ. If you use meatless protein like tofu, chickpeas, or tempeh, add them here and cook for another minuteĤ. Scrape the bottom of the pot to loosen anything that stuck on the pot. Add the rest of the coconut milk, stock, and seasonings (use vegan fish sauce for vegan/vegetarian version). If you are going to use meat or seafood, add them here and stir fry for about 1 minuteģ. Add the red curry paste and kaffir lime leaves (not shown in photo) and stir fry for about 30 seconds. ![]() Add coconut cream and cook over low to medium heat to let the oil separate from the milk.Ģ. You can use pork, beef, duck, cut into thin strips or seafood like shrimp or fish (cut into slices) HOW TO MAKE THE BEST THAI RED CURRYġ. You can use tofu, tempeh, chickpeas and added cubed pumpkin, squash, chayote, zucchini, mushrooms just to mention a few The red curry also uses fish sauce as one of the seasonings, simply use vegan fish sauce. For a vegan or vegetarian version, simply omit this. Regular Thai red curry paste has shrimp paste in it. In this recipe, I use tofu as a source of protein and added bamboo shoots, and cremini mushrooms. THIS RECIPE IS HIGHLY ADAPTABLE TO SUIT YOUR DIET NEEDS If you find yourself liking this red curry paste, make them in a bigger batch and they can be frozen in individual bags and kept for months. But, there’s nothing like making your own paste too □ Honestly, the bulk of the work is getting all the different spices for the red curry paste and blend it together. They have their favorites that they use and that’s what I’ve been using. I usually use a store-bought Thai red curry paste. HOMEMADE THAI RED CURRY PASTE (PHRIK KAENG PHET) Protein like chicken, duck, beef, pork, or for a meatless version, use tofu (like in this recipe), tempe, or beans like chickpeas is then added, Thai basil is then stirred in. The red curry paste is stir-fried until fragrant and then cook with coconut milk. The color derives from the chili used in the red curry paste. ![]() Thai red curry, as its name suggested is reddish in color. ![]() I’ve mentioned in my other post that I used to have Thai friend back in college and they made some serious mean Thai food. Thai red curry is one of my favorite Thai dishes. The recipe can be easily adapted to any version that suits your diet needs too. Learn how to make the best authentic Thai red curry, Kaeng Phet, using homemade red curry paste or store-bought paste.
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